About us

“CACAOKEN VIETNAM” is still foreign to Vietnamese consumers. However, for the world CACAOKEN VIETNAM has been widely spread thanks to the special taste of cocoa beans that are cultivated by the Vietnamese farmers combined with Japanese special technology. Vietnam is inherently blessed by cool climate, fertile land and fresh water resources that are well-suited to grow plants including cocoa trees which are super valuable for health and economic, but cacao trees are very faint and rarely mentioned in Vietnamese agriculture for now. Because of desire to explain why cocoa is still not popular in Vietnam and the passion of cocoa products, Japanese experts have come to

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