In Cacaoken, raw material is the first criterion and is the most important factor towards to the production and processing of product quality, so first of all is to research and invest to cacao farm in order to guarantee the stability and quality of products.
According to United States Department of Agriculture, organic products must be planted, stored, processed in the conditions of no pesticides, synthetic fertilizers, and radioactive chemicals.
“CACAOKEN VIETNAM” is still foreign to Vietnamese consumers. However, for the world CACAOKEN VIETNAM has been widely spread thanks to the special taste of cocoa beans that are cultivated by the Vietnamese farmers combined with Japanese special technology. Vietnam is inherently blessed by cool climate, fertile land and fresh water resources that are well-suited to grow plants including cocoa trees which are super valuable for health and economic, but cacao trees are very faint and rarely mentioned in Vietnamese agriculture for now. Because of desire to explain why cocoa is still not popular in Vietnam and the passion of cocoa products, Japanese experts have come to
Sáng 28/4/2018, Công ty Cacaoken Việt Nam đã long trọng tổ chức khai trương Chi nhánh Đà Lạt đặt tại 29 Hùng Vương (Phường 10, Đà Lạt).